BBS:      TELESC.NET.BR
Assunto:  Sardine Puff
De:       Ben Collver
Data:     Mon, 25 May 2026 06:13:03 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sardine Puff
 Categories: Seafood
      Yield: 6 Servings
 
      8 oz Maine sardines (2 cans)
      8 sl White bread
  1 1/2 tb Butter
    1/4 c  Green pepper; chopped
    3/4 c  Sharp Cheddar cheese;
           - shredded
      3    Eggs
    1/2 ts Salt
    1/4 ts Dry mustard
           Pepper; as desired
      2 c  Milk
           Paprika
 
  Drain sardines and cut into thirds.
  
  Remove crusts from bread, spread with butter or margarine, and cut
  bread into 1/2" cubes. Place half the bread cubes in a well-greased
  12x8x2" baking dish. Cover with sardines, green pepper, and half of
  the cheese. Top with remaining bread cubes and cheese.
  
  Beat eggs, salt, mustard, and pepper. Add milk and mix well. Pour over
  bread and sprinkle with paprika.
  
  Bake at 350?F (moderate oven) 45 to 50 minutes, or until firm in the
  center. Remove from oven and let stand 5 minutes before serving.
  
  Recipe by USDA Home & Garden Bulletin #1, 1968
  
  Recipe FROM: 
 
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