BBS:      TELESC.NET.BR
Assunto:  2/25 Clam Chowder 1
De:       Ben Collver
Data:     Wed, 25 Feb 2026 07:09:19 -0800
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---------- Recipe via Meal-Master (tm) v8.02

      Title: Boston Clam Chowder
 Categories: Microwave, Soups
      Yield: 6 Servings

      4 sl Bacon
    1/2 c  Milk
     13 oz Clams; minced, drained
    1/2 ts Salt
  1 1/2 c  Potatoes; peeled, diced
    1/4 ts Pepper
    1/3 c  Onion; chopped
      2 tb Butter
      2 tb Flour
           Oyster crackers
      1 c  Cream

  Power: High
  Time: 22 minutes

  Place bacon in a 2 qt casserole dish. Cover and microwave 4 to
  5 minutes, or until crisp. Remove bacon, crumble and set aside.
  Drain clams and add liquid to bacon drippings. Stir in potatoes and
  onion. Cover and microwave on high 9 to 12 minutes or until
  potatoes soften. Stir flour into half the milk. Add flour mixture
  and remaining milk, cream, clams, salt, and pepper to hot liquid.
  Cover and microwave 4 to 5 minutes. Garnish with butter, oyster
  crackers, and crumbled bacon.

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