BBS:      TELESC.NET.BR
Assunto:  Cranberry Walnut Sorbet With A Hint of Orange
De:       Ben Collver
Data:     Tue, 26 May 2026 07:39:15 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Walnut Sorbet With A Hint Of Orange
 Categories: Sorbet
      Yield: 1 Quart
 
  2 1/4 c  Cranberry juice cocktail
      2 c  Fresh cranberries;
           - picked over
      1 c  Natural sugar
      1 lg Orange;
           - juice & grated zest of
           Candied orange peel;
           - for garnish (optional)
 
  The walnuts offer a surprising crunch in this light and refreshing
  sorbet, although you can make it without them if you prefer a smooth
  texture. Especially festive when served in champagne flutes, this
  sorbet can be presented as an elegant dessert or an intermezzo. Or it
  can be used as an intriguing stand-in for cranberry sauce at holiday
  meals.
  
  In a medium sized saucepan over medium heat, combine the cranberry
  juice, cranberries, and sugar, and bring to a boil. Reduce the heat
  to low and simmer until the cranberries pop, about 5 minutes. Remove
  from the heat, then strain or run through a food mill to remove the
  skins. Set aside to cool.
  
  Stir in the orange juice and zest and refrigerate until chilled.
  Freeze in an ice-cream maker according to the manufacturer's
  directions, adding the chopped walnuts if using, about halfway
  through the freezing process. Serve garnished with candied orange
  peel, if desired.
  
  Recipe by Vegan Planet by Robin Robertson
 
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