BBS:      TELESC.NET.BR
Assunto:  Hummus Pasta
De:       Ben Collver
Data:     Tue, 26 May 2026 07:39:25 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hummus Pasta
 Categories: Pasta
      Yield: 4 Servings
 
      2 ts Olive oil (10 ml)
    1/2 c  Spinach (15 g); chopped
      3    Sun-dried tomatoes (15 g);
           - thinly sliced
           Salt & pepper; to taste
      1 c  Garlicky well-seasoned
           - hummus *
    1/4 c  Pasta water (60 ml);
           - more if needed
      8 oz Dry pasta (225 g)
      1    Squeeze lime
 
  Preparation time: 10 minutes
  Cooking time: 10 minutes
  
  Hummus pasta is an incredibly easy vegan pasta recipe perfect for a
  weeknight dinner! It's deliciously creamy, highly customisable, and
  ready to eat in only 20 minutes!
  
  In a pot of well salted boiling water, boil your pasta according to
  pkg directions. Reserve up to 1/2 cup pasta water or more if you
  think you might need more. When pasta is finished, drain and set
  aside.
  
  While pasta is boiling, heat the olive oil in a medium-sized pan.
  
  When oil is hot, add in the spinach and sundried tomatoes and any
  other vegetables you might want to add. Add a pinch of salt & black
  pepper, and saute for about 5 minutes until the spinach is wilted and
  sun-dried tomatoes are fragrant.
  
  Lower the heat to low, and add in the hummus and a 1/4 cup of the
  pasta water. Stir everything together until smooth and combined. Add
  in the cooked pasta. Squeeze the lime over the top and stir until
  everything is combined.
  
  Taste the pasta and sauce, and add more water if desired, and season
  with more salt & pepper to taste, if needed.
  
  Remove from heat, serve and enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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